Grease Trap Cleaning

Who this is for

A grease trap is the first line of defense between a commercial kitchen and the sewer line. When it is full, grease flows past it into the line, and the line is where the expensive clog happens.

This service fits restaurants, catering kitchens, delis, and any commercial space with cooking oil and grease going down the drain. It also fits the property manager who wants the line protected before the backup.

How the work is scoped

The scope depends on the trap size, the kitchen volume, and the local requirements. The cleaning schedule is built from the trap's reality, not from a calendar guess. The service includes the inspection of the trap and the line connection, so the whole path from the sink to the line is protected.

How to prepare

Know the trap size and the kitchen's volume, and whether there are local requirements for the service. Regular scheduling keeps the trap from becoming an emergency.

How the visit works

The visit starts with the details you shared and a direct look at the line and the access. You get a straight answer about what is going on, what the options are, and what the next step should be.

For emergencies, the first visit is stabilization: stop the overflow, clear the blockage, restore function, and document. For scheduled work, the visit produces the diagnosis and the plan. Either way, you hear about changes before they happen, not after.